Recipe

How to Make Butter from Cannabis

Budora Team
November 1, 2024

If you’re a cannabis enthusiast or just curious about how to infuse your culinary creations with the goodness of cannabis, learning how to make cannabis butter is a must! Also known as cannabutter, this rich and flavorful butter is the key ingredient in countless delicious edibles, from decadent brownies to savory sauces. And if you’re in the Vancouver area, Budora’s pot delivery in Vancouver ensures you have top-quality cannabis to get started.

In this guide, we’re breaking down every step—from decarboxylating your cannabis to getting the perfect infusion.

Key Takeaways

Activate the psychoactive properties of cannabis through decarboxylation for effective results.
Use cannabis butter in a wide range of dishes, from baked goods like brownies and cookies to savory sauces and spreads.
Control the strength of your cannabis butter to match your desired experience.
Enjoy the rewarding process of making cannabis butter while enhancing your cooking skills.
Prioritize safety by knowing your limits and local cannabis laws for a safe and enjoyable experience.

Why Make Cannabis Butter?

Cannabis butter is more than just a way to enjoy edibles—it’s a key ingredient for those looking for long-lasting, smoke-free effects. According to a 2022 survey from Statista, cannabis edibles account for over 15% of the legal cannabis market in North America, showing a major trend toward enjoying cannabis in deliciously discreet ways.

Cannabutter is also known for providing longer-lasting effects than inhaled cannabis, ideal for users seeking therapeutic relief. Dr. Amanda Reiman from the American Journal of Endocannabinoid Medicine notes that “Edibles can be especially effective for people seeking sustained relief from chronic pain and stress.”

Key Ingredients and Tools You’ll Need

Making cannabis butter is easier than you might think. Gather these essentials before you get started:

7–10 grams of premium cannabis buds (adjust to the desired potency; for top-quality cannabis, explore Budora’s selection here)
1 cup of unsalted butter
1 cup of water (optional, helps regulate temperature and prevents burning)
Cheesecloth or fine mesh strainer for filtering
Baking sheet and parchment paper for decarboxylation
Slow cooker or saucepan for infusing the butter

By using quality ingredients, you’ll ensure your cannabutter is as effective and flavorful as possible. Budora’s cannabis strains can be tailored to your preferences—whether you want a relaxing indica experience, an uplifting sativa effect, or a balanced hybrid.

Step-by-Step Guide: How to Make Butter from Cannabis

Here’s a step-by-step guide on how to make butter from cannabis.

Step 1: Decarboxylate the Cannabis

The first and most crucial step is to decarboxylate, or “decarb,” your cannabis. This process activates the THC, CBD, and other beneficial compounds, allowing them to bind with the fat in butter. Without decarbing, your cannabutter won’t have any psychoactive or therapeutic effects.

Preheat your oven to 240°F (115°C). Set the temperature low to preserve cannabinoids.
Break apart cannabis buds into small pieces (avoid grinding too fine).
Spread the cannabis evenly on a baking sheet lined with parchment paper.
Bake for 30–40 minutes, stirring occasionally to ensure even heating.

Whether you’re looking for a high-THC option for a potent experience or a balanced strain for milder effects, We have you covered.

Step 2: Melt and Infuse the Butter

Once your cannabis is decarboxylated, it’s time to infuse it into the butter. Here’s how to do it:

Melt 1 cup of unsalted butter over low heat in a slow cooker or saucepan.
Add 1 cup of water (optional) to help regulate the temperature and prevent burning.
Stir in the decarboxylated cannabis and keep the mixture at a low simmer for 2–3 hours, stirring occasionally.

Low, slow cooking ensures that all the cannabinoids bind to the fat in the butter without degrading due to high temperatures.

Tip for Best Results: Using quality butter is as important as using quality cannabis. For premium cannabis strains, check out Budora’s range of indica, sativa, and hybrid options here.

Step 3: Strain and Store

After infusing, you’ll need to strain out the plant material to leave only smooth, THC-infused butter:

Place a cheesecloth over a bowl or jar and slowly pour the butter mixture through it, allowing the liquid to collect while separating out the plant matter.
Squeeze out any remaining butter from the cheesecloth to get every last bit.
Refrigerate the strained butter for at least an hour to solidify.

Proper storage is essential to maintain potency. Once solidified, cannabutter can be kept in the fridge for up to two weeks or frozen for several months.

Dosage Guide: How to Safely Enjoy Your Cannabutter

Edibles can be tricky, especially if you’re new to cannabis butter. The effects of edibles are known to be stronger and longer-lasting than smoking or vaping, so a small dose can go a long way.

Beginner Dose: 5–10 mg THC per serving
Intermediate Dose: 10–20 mg THC per serving
Experienced Dose: 20–50 mg THC per serving

Remember, it can take 60–90 minutes to feel the full effects of cannabis butter. For first-timers, we suggest starting with a low dose and waiting to gauge the effects before consuming more. Budora’s pot delivery in Vancouver can provide the perfect strains to control your butter’s potency.For the best results,

Cannabis to Butter Ratio

When crafting cannabutter, understanding the cannabis-to-butter ratio is essential for achieving the desired potency. This ratio not only influences the strength of your final product but also allows you to tailor the experience to your preference—whether you want a mild flavor or a robust kick.

Standard Ratio

A common starting point for potency is 1 ounce (28 grams) of cannabis to 1 pound (4 sticks) of butter. This creates a robust infusion that can be quite strong, depending on the strain used.

Milder Cannabutter

If you’re looking for something gentler, increase the amount of butter about cannabis. For example: 1 ounce of cannabis to 2 pounds of butter.

Stronger Cannabutter

Conversely, for those who prefer a more potent experience, you can decrease the butter amount: 1 ounce of cannabis to ½ pound (2 sticks) of butter. This higher concentration will enhance the potency, making it ideal for experienced users wanting more pronounced effects.

Ready to find the perfect strain for your desired potency? Check out our selection today!

Creative Ways to Use Cannabis Butter

Cannabis butter is incredibly versatile. Here are a few tasty ideas to get you started:

Classic Brownies or Cookies

A timeless favorite, and the cannabutter brings an extra layer of enjoyment.

Buttered Toast or Spread

For a quick and easy edible, spread a small amount of cannabis butter on toast.

Infused Savory Dishes

Add it to pasta, mashed potatoes, or sautéed vegetables for a gourmet cannabis experience. Discover Budora’s top-quality cannabis strains and choose the perfect one for your cannabutter here.

Final Thoughts

Making cannabutter at home is easier than you think, and once you master the basics, the possibilities are endless. Whether you’re into baked goodies or experimenting with savory dishes, this infused butter will take your culinary adventures to the next level. And remember, the quality of your final product depends on the cannabis you start with. For the best results, browse our selection of high-grade flowers at Budora—your go-to destination for premium pot delivery in Vancouver, delivered fast and discreetly.

Frequently Asked Questions

What is the best ratio of cannabis to butter?

The standard ratio is 1 ounce (28 grams) of cannabis to 1 pound (4 sticks) of butter for a strong infusion. For milder cannabutter, use 1 ounce of cannabis to 2 pounds of butter.

Is cannabis oil or butter better?

Both cannabis oil and butter have their advantages. Cannabis oil is more potent and can be used in cooking at higher temperatures, while cannabutter provides a richer flavor for baked goods and savory dishes.

How much butter for 1 ounce of cannabis?

For 1 ounce of cannabis, use 1 pound (4 sticks) of butter for a robust infusion, or adjust based on your desired potency.

What fat is best for cannabutter?

Unsalted butter is the most commonly used fat for making cannabutter, as it easily absorbs cannabinoids. However, you can also use coconut oil or ghee for a dairy-free option.

How long should I infuse my cannabutter?

Infuse your cannabutter for 2–3 hours on low heat to ensure maximum cannabinoid extraction without degrading the compounds.

What is the best oil to make cannabutter with?

Unsalted butter is the traditional choice for making cannabutter. If you prefer an oil, choose coconut oil for its ability to bind with cannabinoids and its versatility in recipes.

How much cannabis for 100g of butter?

For 100 grams of butter, a common guideline is to use about 10-14 grams of cannabis, depending on your desired potency.

How do you know when decarboxylation is complete?

Decarboxylation is complete when your cannabis turns a light brown color and has a slightly toasted aroma. This usually takes about 30–40 minutes at 240°F (115°C).

What should cannabutter look like?

Cannabutter should have a rich green or golden color and a smooth texture. Once cooled, it will solidify and can be sliced or spread like regular butter.

How to Make Butter from Cannabis

Key Takeaways

Why Make Cannabis Butter?

Key Ingredients and Tools You’ll Need